Introduction

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Zewst is a leading platform that empowers restaurant owners to launch and manage physical and virtual kitchens seamlessly. Specializing in supporting cloud kitchens, Zewst provides tools to develop an online presence, manage multiple virtual brands, and integrate franchise operations—all through a unified platform. Zewst helps businesses optimize their operations and focus on growing their brands by simplifying the complexities of running virtual kitchens.

Challenge

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The cloud kitchen industry has experienced rapid growth, with restaurant owners needing efficient solutions to manage multiple virtual brands. Zewst's customers required a platform to integrate various operational processes into a single system, such as order management, POS terminals, and franchise development. Zewst saw an opportunity to create a comprehensive solution that would allow restaurant operators to scale their cloud kitchen operations without being burdened by manual tasks and multiple disconnected systems.

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At Zewst, we’re focused on providing restaurant owners with the tools they need to succeed in the fast-paced world of cloud kitchens. By working with Salsa, we’ve been able to deliver an integrated platform that helps operators manage their brands, scale efficiently, and simplify their operations. This partnership has been key to driving innovation in the cloud kitchen space." – Fahad Shabir, CEO of Zewst

Solution

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Zewst partnered with Salsa to create an advanced platform that supports cloud kitchen operations from end to end. Salsa’s team worked closely with Zewst to develop features that automate order management, streamline POS integrations, and offer real-time data on kitchen performance. By leveraging Salsa’s expertise in financial and operational technology, Zewst was able to build a solution that simplifies the launch and scaling of virtual kitchens.

Salsa’s flexible architecture allowed Zewst to implement innovative features without being constrained by typical platform limitations. The partnership enabled Zewst to integrate tools for managing virtual brands, online stores, and franchise models all within a single, cohesive system. This adaptability ensured that the platform could meet the specific needs of cloud kitchens, allowing operators to focus on growth rather than operational hurdles.

"Our goal at Zewst has always been to simplify the complexity of managing virtual kitchens. Salsa’s flexible technology has enabled us to create a platform that supports everything from order management to franchise operations, allowing our customers to focus on growth and customer satisfaction." – Fahad Shabir, CEO ofZewst

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